Any flavors, any mix. 12 to 48 cans, and the more you get the less you pay.
Small batch · Gulf Coast · Since 2016
No wellness lecture. Just good booch.
Brewed on Florida's Gulf Coast since 2016. Live cultures, slow ferment, nothing gimmicky. Free shipping, always.

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Build your own pack
Pick your flavors by the 6-pack. Buy once or subscribe and save 10%.
Two experimental flavors a month you can't get anywhere else.
The lineup
Four flavors
Every one starts on organic green and white tea and gets its flavor in a second ferment with real fruit and herbs.
Blackberry LavenderJuicy blackberry and fresh lemon with a soft hint of lavender. Fruit forward, lightly floral, crisp finish.From $60 · 12 cans
Rosemary GingerFresh ginger with a bright squeeze of lime and a little rosemary. Lightly spicy, herbal, and dry.From $60 · 12 cans
Turmeric MangoMango up front, then fresh local turmeric, warm and earthy. Lime keeps it sharp.From $60 · 12 cans
Blueberry AcaiDark, jammy, and a little tart. Blueberry leads, acai brings depth, and it finishes clean.From $60 · 12 cansAbout us
Named after
our first daughter.
Noli South is a small kombucha brewery in Panama City Beach, Florida. We've been brewing since 2016, and the name comes from our first daughter, Magnolia. Noli for short.
Every batch starts with organic green and white tea. We ferment it for two weeks, then add real fruit and herbs and let it go another two or three days. That second ferment is where the flavor comes from. No juice dumped in at the end, no extracts, no flavoring.
Our storyBuild your pack12 to 48 cans, any flavors by the 6-pack. Bigger packs, bigger discount.
Buy once or subscribeEvery 2 weeks or monthly, 10% off every box.
Free shipping, alwaysShips Mondays, anywhere in the US. Or pick up at the market.
On the Gulf Coast?
Find us Saturdays
Seaside Farmers Market and Palafox Market in Pensacola, and on tap at cafes and shops from Pensacola to Panama City.
The email list
We email like we brew.
Small batch. Not too often. Actually good.
